Magnetic Stirrer

Magnetic Stirrer is a stirring device driven by a magnetic field to rotate the stirring element, with non-contact stirring and precise temperature control. It is a universal mixing and stirring device for laboratory and small-scale production.Widely used in chemical, pharmaceutical, food, and biological laboratories, as well as small batch production, to achieve uniform mixing, dissolution, and constant temperature reaction of liquid materials, and to adapt to the stirring conditions of low viscosity media.

Common Types

  • Ordinary magnetic stirrer: basic stirring function, simple operation, suitable for conventional room temperature stirring
  • Thermostatic magnetic stirrer: equipped with heating and temperature control, suitable for dissolution and reaction scenarios that require temperature control
  • Digital magnetic stirrer: digital display speed/temperature, precise adjustment, suitable for precision experiments
  • Multi head magnetic stirrer: Simultaneous stirring at multiple stations, high efficiency, suitable for batch sample processing

Structural Advantages & Corresponding Benefits

  1. Contactless magnetic drive stirring structure

  • Special point: Magnetic field driven agitator, no shaft seal contact, integrated mixing chamber
  • Result:No leakage risk, easy to clean, suitable for the mixing needs of sterile and sealed systems

  1. Precise temperature control and speed regulation structure

  • Special point: Built in high-precision temperature control and speed regulation module, heating plate uniformly conducts heat
  • Result: Stable temperature/speed without fluctuations, uniform stirring, and improved experimental/production accuracy